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Quinoa Chicken Salad With Balsamic Dressing

Ingredients

• 3/4 cup raw quinoa (white or rainbow)
• 1 1/2 cups water
• 2 cups diced (on the small side) rotisserie chicken
• 1/2 cup chopped celery
• 1/2 cup grated carrots
• 1/3 cup dried cranberries
• 1/4 cup finely chopped red onion
• 4 Tbsp. toasted pumpkin seeds
• Balsamic Vinegar:
• 1/2 cup extra-virgin olive oil
• 1/3 cup balsamic vinegar
• 1 tsp. honey
• 1 tsp. Dijon mustard
• 1 clove garlic, minced
• kosher salt and pepper, to taste

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