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Quinoa Falafel with Avocado Tahini Dressing
Ingredients
- 540 mL can chickpeas, rinsed & drained
- vegetable oil
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- ⅓ cup cooked quinoa
- 2 tbsp cilantro (fresh coriander)
- 1 tbsp ground cumin
- ¼ tsp salt
- ¼ tsp pepper
- 2 vegan "eggs" (such as Ener-G Egg Replacer)
- Avocado Tahini Dressing
- 1 ripe avocado
- ¼ c tahini
- 1 tbsp fresh lime juice (about ½ lime)
- 2 tbsp cilantro (fresh coriander)
- ½ cup water
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