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4 Pieces
Collection: Végétarien
Recipe By: dishingouthealth
Jamie Vespa MS, RD, LD/N
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Quinoa Power Bowls With Maple Chipotle Brussels And Smoky Butternut Squash | Dishing Out Health
Ingredients
- 1 lb brussels sprouts, trimmed and halved
- 3 cups butternut squash, peeled and cubed (~1 small squash)
- 1 cup quinoa, rinsed
- 2 cups vegetable broth (or chicken broth if not making vegetarian)
- 2 cups chopped kale
- 1 tbsp adobe sauce (from a can of chipotle peppers)
- 1 tbsp maple syrup
- 3 tsp coconut oil, divided
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp sea salt
- Optional toppings: chipotle pepper, avocado, hemp seeds, pine nuts, goat cheese
- **Honey Dijon Vinaigrette**
- 2 tbsp Dijon mustard
- 2 tbsp extra virgin olive oil
- 2 tsp honey
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