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Quinoa Primavera Recipe
Ingredients
- 1 1/2 cups uncooked quinoa
- 3 cups vegetable broth
- 2 teaspoons olive oil
- 2 cloves of garlic, minced
- 5 cups vegetables (I used zucchini, squash, asparagus, broccoli and radishes)
- 2 tablespoons labneh*
- 2 tablespoons cream cheese
- 1 tablespoon fresh basil, sliced thin
- 2 tablespoons Parmesan, grated
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