3 Pieces

Quinoa Taco Meat | Minimalist Baker Recipes

Ingredients

  • 1 cup (184 g) tri-color, white, or red quinoa
  • 1 cup (240 ml) vegetable broth*
  • 3/4 cup (180 ml) water
  • 1/2 cup (128 g) salsa (slightly chunky is best - I love Trader Joe’s brand)
  • 1 Tbsp (3 g) nutritional yeast
  • 2 tsp ground cumin
  • 2 tsp ground chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp each sea salt and black pepper
  • 1 Tbsp (15 ml) olive or avocado oil

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