2 Servings
Shared By Charlotte Burns

Radish and Avocado Quinoa Salad

Ingredients

  • 1/2 cup water
  • 1/3 cup rinsed and drained quinoa
  • 1/2 cup diced avocado
  • 1/3 cup thinly sliced radishes
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 teaspoons olive oil
  • 2 teaspoons lemon juice
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon kosher salt
  • Dash of freshly ground black pepper
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