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Rainbow Thai Peanut Chicken Wraps

Ingredients

• For the dressing:
• 1/4 cup creamy natural peanut butter
• 2 tablespoons coconut aminos or gluten free soy sauce
• 1 tablespoon rice wine vinegar
• 1 teaspoon freshly grated ginger
• 1 teaspoon honey, optional
• 2-3 tablespoons warm water, to thin dressing
• Optional: Few dashes of red pepper flakes OR a few dashes of hot sauce
• For the wraps
• 2 large spinach tortillas (burrito size)
• 2 large carrots, shredded (or ¾ cup shredded carrot)
• 1 red bell pepper, julienned
• 3/4 cup shredded red cabbage
• 2 cups baby spinach
• ¼ cup diced fresh cilantro
• ¼ cup diced green onion
• 2 tablespoons chopped roasted peanuts
• 1 pound grilled or baked chicken breast, sliced or diced into pieces

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