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Ranch Chicken With Bacon {Crock Pot Or Dump-And-Bake}
Ingredients
- 2 lbs. boneless, skinless chicken breasts or thighs
- 2 cans (10.75 ounces each) condensed cheddar cheese soup, NOT diluted
- ½ cup milk
- Salt and pepper, to taste
- 1 (1 ounce) packet dry ranch seasoning and salad dressing mix
- 4 slices cooked, chopped bacon
- Optional garnish: sliced green onion
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