6 Servings
Total Time: 1hr 15min
Collection: MAIN COURSE - POULTRY
Shared By Linda A Christiansen

Rao’s Chicken Scarpariello (Shoemaker’s Chicken)

Ingredients

  • Meat
  • 3 lbs Chicken thighs and breasts, bone-in skin-on
  • 4 links Italian sausage
  • Produce
  • 2 Bell peppers, large red
  • 1 tsp Garlic
  • 2 Jalapeno peppers, sliced thin
  • 1 tbsp Oregano, dried leaves
  • 2 Red potatoes, small
  • 1 Sweet onion, large
  • Canned Goods
  • 1/2 cup Chicken broth
  • Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
  • 4 Vinegared cherry peppers, hot
  • Oils & Vinegars
  • 2 tbsp Olive oil
  • 1/4 cup Red wine vinegar
  • Beer, Wine & Liquor
  • 1/2 cup White wine, dry

Directions

Directions aren't available for this recipe.

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