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Raspberry Cheesecake Breakfast Pots

Ingredients

  • CRUMBLE
  • 6 Tbsp almond flour
  • 2 tsp powdered erythritol or low-carb sweetener of choice
  • 1/4 tsp salt
  • 1 Tbsp coconut oil
  • CHEESECAKE LAYER
  • 1/4 cup cream cheese, softened
  • 2 Tbsp powdered erythritol or low-carb sweetener of choice
  • 1/4 cup full-fat Greek yogurt, plain
  • 1 tsp vanilla extract
  • TOPPING
  • 2/3 cup fresh raspberries

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