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Raspberry Cheesecake Breakfast Pots
Ingredients
- CRUMBLE
- 6 Tbsp almond flour
- 2 tsp powdered erythritol or low-carb sweetener of choice
- 1/4 tsp salt
- 1 Tbsp coconut oil
- CHEESECAKE LAYER
- 1/4 cup cream cheese, softened
- 2 Tbsp powdered erythritol or low-carb sweetener of choice
- 1/4 cup full-fat Greek yogurt, plain
- 1 tsp vanilla extract
- TOPPING
- 2/3 cup fresh raspberries
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