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Raspberry Crumb Breakfast Bars
Ingredients
- For the crust and crumb:
- 1 1/2 cups (190 grams) all-purpose flour
- 1 cup (190 grams) firmly packed dark brown sugar
- 1 1/4 (120 grams) cups rolled oats
- 3/4 teaspoon salt
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 3/4 cup (1 1/2 sticks, 170 grams) unsalted butter, cut into 1-inch pieces
- For the raspberry filling:
- 1/4 cup (50 grams) firmly packed dark brown sugar
- 1 tablespoon grated lemon zest
- 1/2 teaspoon ground cinnamon
- 2 tablespoons (15 grams) all-purpose flour
- 1 pound (455 grams) raspberries, fresh or frozen
- 1/4 cup (60 ml) fresh lemon juice
- 2 tablespoons (30 grams) unsalted butter, melted and cooled
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