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Raspberry Crumb Breakfast Bars

Ingredients

• For the crust and crumb:
• 1 1/2 cups (190 grams) all-purpose flour
• 1 cup (190 grams) firmly packed dark brown sugar
• 1 1/4 (120 grams) cups rolled oats
• 3/4 teaspoon salt
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 3/4 cup (1 1/2 sticks, 170 grams) unsalted butter, cut into 1-inch pieces
• For the raspberry filling:
• 1/4 cup (50 grams) firmly packed dark brown sugar
• 1 tablespoon grated lemon zest
• 1/2 teaspoon ground cinnamon
• 2 tablespoons (15 grams) all-purpose flour
• 1 pound (455 grams) raspberries, fresh or frozen
• 1/4 cup (60 ml) fresh lemon juice
• 2 tablespoons (30 grams) unsalted butter, melted and cooled

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