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Raw Candied Apples
Ingredients
- Candied Nuts
- 200g ( 2 cups ) nuts, soaked 8 hours – overnight, rinsed and drained
- 75g ( ¾ cup ) coconut sugar
- ½ tsp crystal salt
- Spiced Caramel
- 50g ( ¼ cup ) coconut oil, melted
- 35g ( 2 tbsp + 2 tsp ) cacao butter, melted
- 15g ( 1 tbsp ) lucuma powder
- 15g ( 1 tbsp ) mesquite powder
- 35g ( ¼ cup ) xylitol
- 35g ( ¼ cup ) coconut sugar
- Spices
- ½ tsp allspice
- 1 tsp freshly grated ginger
- 1 tsp cinnamon
- ½ tsp cardamom powder
- ( Alternatively, use your favourite Apple Pie Spice mix )
- 35g ( ¼ cup ) warm water
- Spiced Caramel Apples
- 3 green apples, peeled and balled ( melon baller link )
- Water with 1 tbsp lemon juice
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