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12 Pieces
Collection: Bite Sized Niblets For The Shop
Recipe By: Hana
Hana, Nirvana Cakery
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Raw Chocolate Cupcakes With Nettle Frosting (Grain-Free & Vegan) - Nirvana Cakery
Ingredients
- Chocolate cupcakes:
- 100g walnuts (1 cup)
- 80g pumpkin seeds (1/2 cup)
- 8 medjool dates, pitted
- 1tbsp coconut oil
- 30g raw cacao powder (1/4 cup)
- 1tsp cinnamon
- pinch of sea salt
- Nettle frosting:
- 200g coconut butter or creamed coconut (1 cup)
- 2tbsp coconut oil
- 2tbsp maple syrup
- ½ lemon, zest
- 1tbsp lemon juice
- 30g nettle leaves (2 cups)
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