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Collection: Dinners - Raw
Recipe By: jennifer cornbleet
Raw Marinara
Ingredients
- Raw Marinara Sauce
- Yield: 1 cup, 3 servings
- Ingredients
- 1 large ripe tomato, chopped (about 1⁄2 cup)
- 1⁄2 cup sun-dried tomatoes, soaked in water for 2 hours
- 1⁄2 red bell pepper, chopped (about 1⁄2 cup)
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon minced fresh basil, or 1 teaspoon dried
- 1 teaspoon dried oregano
- 1 clove garlic, crushed
- 1⁄4 teaspoon salt
- Dash black pepper (optional)
- Dash cayenne
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Directions
- Put all the ingredients in a food processor fitted with the S blade and process until smooth. Stop occasionally to scrape down the sides of the bowl with a rubber spatula. Stored in a sealed container in the refrigerator, Marinara Sauce will keep for three days.
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