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Raw pasta prima vera

Ingredients

• Pasta
• 4 large zucchinis
• 2 cups fresh garden peas
• 1/2 cup red capsicum, chopped
• 1 large carrot, finely chopped
• 1 cup cherry tomatoes, quartered
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh curly parsley, chopped
• 2 teaspoons lemon zest
• Himalayan pink salt and pepper to taste
• Fresh curly parsley, to serve
• Sauce
• 1 1/4 cup raw cashews (soaked for 2 hours and rinsed thoroughly)
• 3/4 cup water
• 1/2 teaspoon coconut nectar
• 1 clove garlic, roughly chopped
• 1/4 cup lemon juice
• 1 teaspoon Himalayan pink salt

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