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RAW SPICY ZOODLE BOWL

Ingredients

• 1 large zucchini, spiralized or peeled
• 2 large carrots, spiralized or peeled
• 1 red bell pepper, sliced thin (any color is good)
• 1 cup purple cabbage, chopped into small strips
• 1 cup fresh corn (optional)
• 1/2 cup celery, chopped small
• 1/4 cup fresh cilantro, chopped
• 2-3 tablespoons sesame seeds
• SPICY DRESSING
• 1-inch piece of fresh ginger, peel removed
• 1/4- 1/2 inch chunk of jalapeño, depending on your spiciness liking)
• 1/2 of an avocado
• fresh juice from 1 lime
• 1/4 - 1/3 cup of water, depending on how thick/thin you prefer your dressing)
• 2 teaspoons maple syrup (or your favorite sweetener)
• 1/2 tablespoon raw, unrefined, organic coconut oil
• 1/4 teaspoon fine-grain sea salt
• pepper, to taste
• Optional add-ins: cashews, peanuts, edamame, green onions, hemp hearts

Directions

Spiralize or peel zucchini and carrots.

Add to a large bowl along with the red pepper, purple cabbage, corn, celery, cilantro and sesame seeds. Mix well.


FOR THE DRESSING
In a blender, combine all of the dressing ingredients and blend until smooth.

Pour dressing over salad, mix well and serve!