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Raw & Vegan Sweet and Spicy Cheesy Stuffed Poblano Peppers
Ingredients
- Use however many poblano peppers as needed. Cut in half and scoop out the seeds. Fill with the following incredible raw vegan cheese! Blend and stuff:
- 1 cup raw sunflower seeds or cashews (don’t have to be soaked)
- Juice of one large lemon (approx 3 large tablespoons to taste)
- 1 tablespoon dried cumin
- Pinch of Pink Himalayan Salt
- Add half a cup of water or less as desired
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