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Real-Deal Tortilla Soup Recipe
Ingredients
- 2 quarts low sodium canned or homemade chicken stock
- 2 bone-in, skin-on chicken breast halves, about 1 pound total
- 1 large onion, split in half, plus 1 large onion, finely diced (about 1 1/2 cups)
- 2 ears of corn, shucked, kernels removed from cobs, milk scraped from empty cobs
- 2 medium garlic cloves, whole, plus 2 medium cloves garlic, minced (about 1 tablespoon)
- 3 whole dried ancho chilies, seeds and stems removed, flesh roughly torn into strips
- 1 1/2 pounds ripe tomatoes, split in half
- 2 tablespoons vegetable oil
- 1 poblano pepper, seeded and finely diced (about 1 cup)
- Kosher salt and freshly ground black pepper
- 1 tablespoon ground cumin
- 2 tesapoons dried oregano
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup fresh cilantro leaves
- 1 tablespoon corn flour
- To Serve:
- Diced avocado
- Fried tortilla strips or chips
- Chopped scallions
- Lime wedges
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