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Rebecca's Sugared And Peppered Plum Galette
Ingredients
- 2 pounds (910g) fresh plums (8 to 14), pitted and halved (quartered if larger than2inches/5cm)
- ⅓ cup (65g) Madhur Jaggery or sugar, plus more for sprinkling
- 2 tablespoons chopped fresh tarragon(optional)
- 1 tablespoon dry vermouth or apple cider vinegar
- 1 tablespoon cornstarch
- ¾ teaspoon coarsely ground Aranya Black Pepper
- ½ teaspoon Diamond Crystal or ¼ teaspoon Morton kosher salt
- Egg wash: 1 large egg, beaten Hariyali Fennel seeds (optional)
- Good extra-virgin olive oil (optional), for serving
- FOR THE CRUST
- 1 standard disc from, Rebecca's Good Crust recipe
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