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Recipe - "1905" Salad® | Columbia
Ingredients
- Columbia “1905″ Salad
- from the Columbia Restaurant
- Salad Ingredients:
- 4 cups iceberg lettuce, broken into 1 1/2″ × 1 1/2″ pieces
- 1 ripe tomato, cut into eighths
- 1/2 cup baked ham, julienned 2″ × ⅛” (may substitute turkey or shrimp)
- 1/2 cup Swiss cheese, julienned 2″ × ⅛”
- 1/2 cup pimiento-stuffed green Spanish olives
- 2 cups “1905” Dressing (see recipe below)
- 1/2 cup Romano cheese, grated
- 1 teaspoon to 2 tablespoons Worcestershire sauce, according to your taste
- 1 teaspoon to 2 tablespoons fresh lemon juice, according to your taste
- Preparation: Combine lettuce, tomato, ham, Swiss cheese, and olives in a large salad bowl. Before serving, add “1905” Dressing, Romano cheese, Worcestershire, and the juice of 1 lemon. Toss well and serve immediately.
- Makes 2 dinner salads or 4 side salads.
- Dressing Ingredients:
- 1/2 cup extra-virgin Spanish olive oil
- 4 garlic cloves, minced
- 2 teaspoons dried oregano
- 1/8 cup white wine vinegar
- Salt and pepper to taste
- Preparation:
- Mix olive oil, garlic, and oregano in a bowl with a wire whisk. Stir in vinegar, gradually beating to form an emulsion, and then season with salt and pepper. For best results, prepare 1 to 2 days in advance and refrigerate
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