1/2 cup baked ham, julienned 2″ × ⅛” (may substitute turkey or shrimp)
1/2 cup Swiss cheese, julienned 2″ × ⅛”
1/2 cup pimiento-stuffed green Spanish olives
2 cups “1905” Dressing (see recipe below)
1/2 cup Romano cheese, grated
1 teaspoon to 2 tablespoons Worcestershire sauce, according to your taste
1 teaspoon to 2 tablespoons fresh lemon juice, according to your taste
Preparation: Combine lettuce, tomato, ham, Swiss cheese, and olives in a large salad bowl. Before serving, add “1905” Dressing, Romano cheese, Worcestershire, and the juice of 1 lemon. Toss well and serve immediately.
Makes 2 dinner salads or 4 side salads.
Dressing Ingredients:
1/2 cup extra-virgin Spanish olive oil
4 garlic cloves, minced
2 teaspoons dried oregano
1/8 cup white wine vinegar
Salt and pepper to taste
Preparation:
Mix olive oil, garlic, and oregano in a bowl with a wire whisk. Stir in vinegar, gradually beating to form an emulsion, and then season with salt and pepper. For best results, prepare 1 to 2 days in advance and refrigerate
Add Recipe
