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Recipe: Baked Jalapeño Popper Dip
Ingredients
- 1 pound cream cheese, at room temperature
- 1 cup sour cream
- 1 1/2 cups seeded and diced jalapeños (6 to 8 medium jalapeños), plus more for garnish
- 2 cups shredded sharp cheddar cheese (about 8 ounces)
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup finely crushed Ritz crackers (about 24 crackers)
- 1/2 cup finely grated Parmesan cheese (about 1 ounce)
- 4 tablespoons (1/2 stick) unsalted butter, melted
- Chopped fresh parsley leaves, for garnish (optional)
- For serving: wavy potato chips, crudités, pita chips, or pretzels
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