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Recipe: Brie & Mushroom Breakfast Strata

Ingredients

• 2 tablespoons olive oil
• 1 large shallot, minced
• 1-2 large cloves garlic, minced
• 3-4 sprigs fresh thyme
• 1/2 cup dry white wine, such as Sauvignon blanc
• 9 large eggs, lightly beaten
• 2 cups whole milk
• 1 cup heavy cream
• 2 tablespoons Dijon mustard
• 2 teaspoons kosher salt
• 1 pound (16 ounces) cubed French bread, day old or toasted
• 1 (8-ounce) round of brie, rind removed and cut into 1/2-inch cubes
• 1/4 cup freshly grated Parmesan

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