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Recipe: Fruit, Nut, or Berry (or whatever you want them to be) Whole-Wheat Muffins
Ingredients
- 1½ cups whole-wheat flour (I used King Arthur’s white whole-wheat flour)
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 2 eggs
- 2 tablespoons honey
- 1 teaspoon pure vanilla extract
- ¼ cup oil (I used coconut oil)
- ¾ cup orange juice or apple juice
- About 1 cup of total filling (berries, fruit, nuts, etc. – see below for details)
- Muffin/Cupcake liners
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