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Recipe: Instant Pot Weeknight Chicken And Rice Burrito Bowls

Ingredients

• 1 1/2 tablespoons canola or vegetable oil
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 1/2 teaspoons ground cumin
• 1 cup low-sodium chicken broth, divided
• 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
• Kosher salt
• Freshly ground black pepper
• 1 (15-ounce) can black beans, drained and rinsed
• 1 cup frozen corn kernels
• 1 (16-ounce) jar salsa
• 1 cup long-grain white rice
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup coarsely chopped fresh cilantro

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