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Recipe: Slow-Cooker Chicken And Wild Rice Soup
Ingredients
- 8 cups low-sodium chicken broth
- 1 pound boneless, skinless chicken breasts
- 1 cup wild rice
- 1 medium onion, diced
- 3 medium carrots, peeled and chopped
- 3 medium celery stalks, chopped
- 1 teaspoon dried thyme
- 2 bay leaves
- 1 teaspoon kosher salt
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk, at room temperature
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