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Recipe: Slow Cooker White Chicken Chili

Ingredients

• 1 1/2 to 2 pounds boneless, skinless chicken breasts, thighs, or a mix
• 1 large yellow onion, diced
• 2 stalks celery, diced
• 2 (4-ounce) cans diced green chili peppers, preferably "fire-roasted", drained
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 1/2 to 2 teaspons kosher salt
• 1/2 teaspooon ground coriander
• 1/2 teaspoon dried oregano
• 1 bay leaf
• 4 cups low-sodium chicken broth
• 1 (15-ounce) can cannellini or navy beans, drained and rinsed
• 1 cup frozen corn kernels
• For serving: shredded Monterey jack cheese, lime wedges, chopped cilantro, sour cream, hot sauce

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