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Recipe: Slow Cooker White Chicken Chili
Ingredients
- 1 1/2 to 2 pounds boneless, skinless chicken breasts, thighs, or a mix
- 1 large yellow onion, diced
- 2 stalks celery, diced
- 2 (4-ounce) cans diced green chili peppers, preferably "fire-roasted", drained
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 1/2 to 2 teaspons kosher salt
- 1/2 teaspooon ground coriander
- 1/2 teaspoon dried oregano
- 1 bay leaf
- 4 cups low-sodium chicken broth
- 1 (15-ounce) can cannellini or navy beans, drained and rinsed
- 1 cup frozen corn kernels
- For serving: shredded Monterey jack cheese, lime wedges, chopped cilantro, sour cream, hot sauce
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