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Recipes > Blueberry Cheesecake Ice Cream Blueberry Cheesecake Ice Cream
Ingredients
- 2 cups granulated sugar $
- 3/4 cup (6 ounces) 1/3-less-fat cream cheese, softened
- 4 large egg yolks $
- 3 cups 2% reduced-fat milk
- 1 cup half-and-half
- 3 cups fresh blueberries, coarsely chopped $
- 1/4 cup powdered sugar
- 1/4 cup water
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