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Red Braised Pulled Pork

Ingredients

  • ▢ 4½ pounds boneless pork shoulder (cut into large 4-inch/10cm chunks and trimmed of excess fat; keep the skin if you can get it!)
  • ▢ 2 tablespoons neutral oil (such as vegetable, canola, or avocado oil)
  • ▢ ¾ cup Shaoxing wine
  • ▢ ⅓ cup sugar
  • ▢ ⅓ cup light soy sauce
  • ▢ 1 tablespoon dark soy sauce
  • ▢ 2 bay leaves
  • ▢ 1 star anise
  • ▢ 3 cups water

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