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Red Braised Pulled Pork
Ingredients
- ▢ 4½ pounds boneless pork shoulder (cut into large 4-inch/10cm chunks and trimmed of excess fat; keep the skin if you can get it!)
- ▢ 2 tablespoons neutral oil (such as vegetable, canola, or avocado oil)
- ▢ ¾ cup Shaoxing wine
- ▢ ⅓ cup sugar
- ▢ ⅓ cup light soy sauce
- ▢ 1 tablespoon dark soy sauce
- ▢ 2 bay leaves
- ▢ 1 star anise
- ▢ 3 cups water
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