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Shared By Peggy Ray

Red Cabbage Slaw

Ingredients

  • 8 cups thinly sliced red cabbage (1 medium cabbage, about 2 1/2 pounds)
  • ¼ red onion
  • ½ cup mayonnaise (or vegan mayo)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar or maple syrup
  • ½ teaspoon dried dill
  • ½ teaspoon celery seeds
  • 1 teaspoon kosher salt
  • Fresh ground black pepper
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