4 Servings
Collection: Pork

Red Chile Pork And Celery Stir-Fry

Ingredients

  • One 1-pound pork tenderloin, halved lengthwise and thinly sliced crosswise
  • 3 tablespoons soy sauce
  • Kosher salt
  • Pepper
  • 3 tablespoons canola oil
  • 5 celery ribs, cut into 2-inch lengths and thinly sliced lengthwise
  • 6 small dried hot red chiles

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