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Red Chile Pork And Celery Stir-Fry
Ingredients
- One 1-pound pork tenderloin, halved lengthwise and thinly sliced crosswise
- 3 tablespoons soy sauce
- Kosher salt
- Pepper
- 3 tablespoons canola oil
- 5 celery ribs, cut into 2-inch lengths and thinly sliced lengthwise
- 6 small dried hot red chiles
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