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Red Curry: Thai Kitchen

Ingredients

• 1 can (13.66 ounces) Thai Kitchen® Coconut Milk
• 2 tablespoons Thai Kitchen® Red Curry Paste
• 1 tablespoon brown sugar
• 1 pound boneless, skinless chicken, cut into 1-inch chunks
• 1/3 cup snap peas
• 1/3 cup bamboo shoots
• 1/3 cup sliced red bell pepper
• 1/4 cup fresh Thai basil, (optional)
• 1 to 2 tablespoons Thai Kitchen® Premium Fish Sauce

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