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Red Curry Vegetable Soup
Ingredients
- 1 Tbs. canola oil
- 12 oz. cauliflower, cut into 1-inch florets (3 cups)
- 4 large green onions, thinly sliced, white and green parts separated
- 2 Tbs. Thai red curry paste, such as Thai Kitchen
- 4 cups low-sodium vegetable broth
- 1 15-oz. can petite diced tomatoes in juice
- ¾ cup light coconut milk
- 6 oz. green beans, cut into 1-inch pieces (1½ cups)
- 1 Tbs. lime juice
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