Total Time: 25min
Collection: Sauce
Shared By Charlotte Burns

Red Pepper Sauce

Ingredients

  • 2 red bell peppers, stemmed and seeded, diced to yield about 2 cups
  • 2 beefsteak tomatoes, diced to yield about 2 cups
  • kosher salt and pepper to taste
  • 1/4 cup loosely packed fresh basil leaves
  • 2 tablespoons butter, room temperature
  • 2 tablespoons olive oil

Directions

Directions aren't available for this recipe.

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