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Red Snapper With Sambal
Ingredients
- 4 red snapper fillets
- Kosher salt
- 1 garlic clove, finely grated
- 2 tablespoons fish sauce (such as nam pla or nuoc nam)
- 2 tablespoons fresh lime juice
- 1 tablespoon hot chili paste (such as sambal oelek)
- 1 tablespoon light brown sugar
- Olive oil (for drizzling)
- Lime wedges (for serving)
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