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Red Velvet Cake

Ingredients

• FOR THE CAKE
• Cooking spray
• 1 c. (2 sticks) butter, softened
• 1 c. granulated sugar
• 2 large eggs
• 1 tsp. pure vanilla extract
• 2 c. all-purpose flour
• 1/3 c. Dutch-processed cocoa powder
• 1 tsp. baking soda
• 1 tsp. kosher salt
• 1 c. buttermilk
• 1 tbsp. distilled white vinegar
• 2 tbsp. red food coloring
• FOR CREAM CHEESE FROSTING
• 2 (8-oz.) blocks cream cheese, softened
• 1/2 c. (1 stick) butter, softened 
• 4 c. powdered sugar
• 1 tsp. pure vanilla extract
• 1/4 tsp. Pinch kosher salt

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