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Red Velvet Cake Recipe

Ingredients

• ½ cup /113 grams butter, at room temperature, plus 2 tablespoons to prepare pans
• 3 tablespoons/22 grams cocoa powder, divided
• 1 ½ cups/300 grams sugar
• 2 eggs
• 2 teaspoons/10 milliliters vanilla
• 2 tablespoons/30 milliliters red food coloring
• 1 teaspoon/6 grams salt
• 1 teaspoon/5 grams baking soda
• 2 ½ cups/320 grams flour, sifted
• 1 cup/236 milliliters whole buttermilk
• 1 tablespoon/15 milliliters vinegar
• Ermine icing (see recipe), or other fluffy white icing

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