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Red Velvet Cheesecake Cookies
Ingredients
- For the cookies:
- 1 box red velvet cake mix (I used Duncan Hines)
- 2 tablespoons all-purpose flour
- 2 large eggs
- 1/2 cup canola oil
- 1 teaspoon vanilla extract
- For the cheesecake filling:
- 4 oz cream cheese, at room temperature
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- For the white chocolate drizzle:
- 1 1/2 cups white chocolate chips, melted
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