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Red Velvet Cheesecake Cookies

Ingredients

• For the cookies:
• 1 box red velvet cake mix (I used Duncan Hines)
• 2 tablespoons all-purpose flour
• 2 large eggs
• 1/2 cup canola oil
• 1 teaspoon vanilla extract
• For the cheesecake filling:
• 4 oz cream cheese, at room temperature
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• For the white chocolate drizzle:
• 1 1/2 cups white chocolate chips, melted

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