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Red Velvet Cheesecake Recipe

Ingredients

• Ingredients
• 17 chocolate cream-filled chocolate sandwich cookies, crushed
• 1/4 cup butter, melted
• 1 tablespoon sugar
• FILLING:
• 3 packages (8 ounces each) cream cheese, softened
• 1-1/2 cups sugar
• 1 cup (8 ounces) Daisy Brand® Sour Cream
• 1/2 cup buttermilk
• 3 tablespoons baking cocoa
• 2 teaspoons vanilla extract
• 4 eggs, lightly beaten
• 1 bottle (1 ounce) red food coloring
• FROSTING:
• 1 package (3 ounces) cream cheese, softened
• 1/4 cup butter, softened
• 2 cups confectioners' sugar
• 1 teaspoon vanilla extract

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