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Red Vinegar Sauce For Pulled pork
Ingredients
- 1 Cup apple cider vinegar
- 1 cup ketchup
- 1Tbsp crushed red pepper (adjust down to liking)
- 1 tsp Worcestershire
- 1/4 Cup brown sugar (more if you like)
- 1 tsp salt
- (Optional) 1 tsp Franks Red Hot
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Directions
- Add all to a sauce pan and bring to a simmer
- Refrigerate when done
- add some of the pork drippings to the sauce and mix with pork once it is pulled or chopped
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