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Red, White, and Blue Poke Cake

Ingredients

• CAKE
• Cooking spray
• 1 cup (8 oz.) salted butter, softened
• 2 cups granulated sugar
• 4 large eggs, at room temperature
• 3 cups (about 12 3/4 oz.) all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon table salt
• 1 cup whole milk
• 2 teaspoons vanilla extract
• FILLINGS
• 1 teaspoon cornstarch, divided
• 1 teaspoon water, divided
• 6 ounces fresh blueberries
• 2/3 cup granulated sugar, divided
• 3 tablespoons fresh orange juice (from 1 orange), divided
• 3 tablespoons fresh lemon juice (from 1 lemon), divided
• 1/4 teaspoon table salt, divided
• 1 cup chopped fresh strawberries (from 1 3/4 cups whole strawberries)
• FROSTING
• 1 (8-oz.) container mascarpone cheese
• 2 teaspoons vanilla extract
• 1/2 cup (about 2 oz.) unsifted powdered sugar, divided
• 2 cups heavy cream
• GARNISHES
• Fresh blueberries and strawberries

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