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Red Wine-Braised Brisket Recipe
Ingredients
- 1 5-lb. untrimmed flat-cut brisket
- Kosher salt, freshly ground pepper
- 2 tablespoons vegetable oil
- 2 large onions, thinly sliced
- 3 celery stalks with leaves
- 5 garlic cloves, smashed
- 6 sprigs thyme
- 2 bay leaves
- 1 28-oz. can whole peeled tomatoes
- 1 tablespoon tomato paste
- 1 750 ml bottle full-bodied red wine
- 8 small carrots
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