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Ree's Orecchiette with Sausage and Asparagus Takes 30 Minutes

Ingredients

• 1/2 tsp kosher salt plus more for the pasta water
• 1 lb orecchiette
• 1 lb medium asparagus woody stems trimmed, cut into 1 1/2-inch pieces
• 2 tbsp salted butter
• 1 lb sweet casings removed; or hot italian sausage
• 4 cloves garlic finely chopped
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes
• 1 c chicken broth
• 1 c heavy cream
• 1 c grated parmesan cheese plus more for topping
• zest and juice of 1 lemon grated
• 1/4 c fresh basil chopped

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