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Refried Beans: Frijoles Refritos
Ingredients
- 1 pound dried pinto beans, picked over for stones and impurities
- 2 tablespoons grapeseed oil
- 1 large red onion, diced
- 3 cloves garlic, lightly crushed with the side of a knife blade, and minced
- 1 tablespoon Mexican chili powder
- Salt and freshly ground black pepper
- 1 tablespoon minced fresh cilantro leaves or minced fresh flat-leaf parsley
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