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Collection: Му Favorites Desserts
Recipe By: Tigermouse
Rhubarb Crumble
Ingredients
- Filling:
- Rhubarb - 5 stalks (3cups diced)
- 1 apple or a few strawberries or currants
- 1/2 cup sugar
- Lemon zest
- Topping:
- 100 g sugar
- 60 g oat flakes
- 60 g chopped almonds
- 60 g flour
- 100 g cold butter
Directions
- Toss all ingredients for the filling and lay into a shallow buttered baking dish.
- For the topping, crumble the butter into the dry ingredients and spread on top of the filling.
- Bake at 400 F for 20-25 min until golden brown.
- Serve warm with whipped cream.
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