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Rhubarb Ribbon Brunch Cake

Ingredients

• 3/4 cup sugar
• 3 TBSP cornstarch
• 1/4 tsp cinnamon
• 1/8 tsp nutmeg
• 1/3 cup cold water
• 2 1/2 cups fresh or frozen rhubarb
• 3-4 drops red food coloring
• Batter
• 2 1/4 cups flour
• 3/4 cup sugar
• 3/4 cup cold butter
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 egg, beaten
• 1 carton (6 oz) vanilla yogurt
• 1 tsp vanilla
• Topping
• 1 egg, beaten
• 8 oz mascarpone cheese
• 1/4 cup sugar
• 1/2 cup chopped pecans
• 1/4 cup flake coconut

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