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Rhubarb Swirl Cheesecake Recipe

Ingredients

• 2-1/2 cups thinly sliced fresh or frozen rhubarb
• 1/3 cup plus 1/2 cup sugar, divided
• 2 tablespoons orange juice
• 1-1/4 cups graham cracker crumbs
• 1/4 cup butter, melted
• 3 packages (8 ounces each) cream cheese, softened
• 2 cups (16 ounces) sour cream
• 8 ounces white baking chocolate, melted
• 1 tablespoon cornstarch
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 3 eggs, lightly beaten

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