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Rhubarb Swirl Cheesecake Recipe
Ingredients
- 2-1/2 cups thinly sliced fresh or frozen rhubarb
- 1/3 cup plus 1/2 cup sugar, divided
- 2 tablespoons orange juice
- 1-1/4 cups graham cracker crumbs
- 1/4 cup butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 2 cups (16 ounces) sour cream
- 8 ounces white baking chocolate, melted
- 1 tablespoon cornstarch
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 3 eggs, lightly beaten
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