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Ribeye:Savory Steak & Cheese Ravioli in Garlic Butter Sauce
Ingredients
- 2 ribeye steaks (or your preferred cut)
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 package of cheese ravioli (about 12 ounces)
- 1/2 cup beef broth
- 1/4 cup heavy cream
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
Directions
Directions aren't available for this recipe.
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