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Ridiculously Easy Slow Cooker Peach Carnitas
Ingredients
- 4 pounds boneless pork shoulder, cut into 2-inch chunks
- 1 1/2 tablespoons kosher salt
- 2 teaspoons dried oregano
- 1 yellow or white onion, peeled and quartered
- 1 medium peach, halved and pitted
- 1/2 cup water
- 2 tablespoons freshly squeezed lime juice
- 1 pound peaches, small dice (about 2 cups)
- 1/4 cup finely chopped white onion
- 1/2 medium jalapeño (seeded if desired to reduce spiciness), finely chopped
- 2 tablespoons coarsely chopped fresh cilantro
- 1 teaspoon freshly squeezed lime juice
- 1/2 teaspoon kosher salt
- 12 to 16 small corn or flour tortillas
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