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Rinku Bhattacharya Indian Simmer

Ingredients

  • 4 tablespoons oil
  • 1 small red onion, halved and thinly sliced
  • 1 teaspoon coarsely crushed cumin seeds
  • 1 teaspoon ginger paste
  • 1 tablespoon minced garlic
  • 1 and a ½ pounds of boneless, skinless chicken cut into small cubes
  • 1/2 teaspoon turmeric
  • 1 teaspoon salt
  • 1 tablespoon freshly ground black pepper
  • 3 tablespoons fresh lemon juice
  • 1 and ½ cups of chopped fenugreek or arugula
  • 1 cup grape tomatoes halved

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