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Recipe By: Cwassall
Ritz Cracker Toffee
Ingredients
- 54 Ritz Crackers (or saltines)
- 1 cup butter
- 1 cup dark brown sugar
- 2 cups semi-sweet chocolate chips
- 1 cup chopped pecans
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Directions
- Preheat oven to 400 degrees.
- Line an 11x17 pan with foil and grease the foil well. Line with crackers.
- In a medium saucepan, combine butter and brown sugar. Bring to a boil over medium heat and let come to a rolling boil for 3 minutes. DO NOT STIR.
- Pour brown sugar mixture over the crackers. Bake 4 minutes.
- Pour chocolate chips over the top and let sit 4 minutes or until chocolate is soft (or place 1 minute in the warm oven). Spread chocolate evenly and sprinkle pecans on top.
- Cool on the counter slightly and then place into the freezer to cool completely. Break into pieces.
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